•Hypoallergenic.
Chios Gum Mastic is the resinous material obtained from the Pistacia lentiscus tree which is grown on the island of Chios in Greece. Traditionally used as a health food in Greece, a recent study reported in the New England Journal of Medicine supports mastic gum’s contribution to gastrointestinal health and particularly for unfriendly bacteria that reside in the stomach.*
Each capsule contains:
Mastic Gum (Pistacia lentiscus) 500 mg
Other ingredients:Cellulose, magnesium stearate, silicon dioxide.
Suggested use:
As a dietary supplement, 1 or 2 capsules two times daily between meals, or as directed by a healthcare practitioner.
*These statements has not been evaluated by the U.S. Food and Drug Administration. The product is not intended to diagnose, treat, cure, or prevent any disease.
