| Amount Per Serving |
|
% DV |
| Total Carbohydrate................................ |
<1 g |
<1% |
Thiamin...................................................
(as thiamin mononitrate) |
100 mg |
6667% |
| Riboflavin................................................ |
100 mg |
5882% |
| Niacin (as niacinamide) |
100 mg |
500% |
Vitamin B6..............................................
(as pyridoxine HCI) |
100 mg |
5000% |
| Folic Acid .............................................. |
400 mcg |
100% |
| Vitamin B12 (as cobalamin) .................... |
100 mcg |
1667% |
| Biotin (as D-biotin) ................................. |
100 mcg |
33% |
Pantothenic Acid.....................................
(from D-Ca pantothenate) |
100 mg |
1000% |
| Inositol.................................................... |
100 mg |
** |
| Choline (as choline bitartrate).................. |
41 mg |
** |
Natural Powdered Base..........................
(alfalfa (whole plant), acerola (fruit), kelp (whole plant), parsley (aerial), rose hips (fruit), water-cress (whole plant)) |
2 mg |
** |