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    Paula Gallagher
    Paula is a highly qualified and experienced nutritionist on the staff at Village Green Apothecary.
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    Posts Tagged ‘vitamin d’

    Stay Healthy as Seasons Change

    by Debi Silber, The Mojo Coach | March 22, 2011

    What’s the secret to staying healthy throughout the year? The secret lies in our ability to be flexible and willing to change…just like the seasons.

    Different seasons mean different weather, wardrobes, different seasonal fruits available and even different sports to play. It also means that as the days grow shorter or longer, and as the weather gets warmer or colder, we need to stay flexible and adjust our eating habits, exercise routines and lifestyles so we can remain healthy year round. So how do you do that? By starting each season with a customized lifestyle plan around your specific needs, goals, and preferences.

    For example, it’s easiest for most of us to live a healthier lifestyle during the spring and summer. We’re showing a little more skin so we’re more aware of our eating habits, we may have access to more fresh fruits and vegetables, the days are longer and more conducive to being active and outside. During nicer weather, we’re also getting more vitamin D from the sun, which offers so many additional health benefits as well. (more…)

    Non-Dairy Foods for Healthy Bones

    by Margo Gladding | December 24, 2010

    Many people fear that if they are unable to eat dairy products, they will not be able to get enough calcium in their diet. Rest assured that you can get plenty of bone-building nutrients from a wide variety of non-dairy foods. Bones need a myriad of nutrients beyond calcium, such as vitamin D, phosphorus, vitamin C, vitamin A, vitamin K, protein, magnesium, healthy fats, zinc, manganese, and boron. Here are some examples of bone-nourishing foods:

    1) Vegetables (provide calcium, vitamin K, vitamin C)

    • Leafy green vegetables: kale, collards, mustard greens, arugula, bok choy, parsley, watercress, mesclun, spinach, Swiss chard, turnip greens, dandelion greens, beet greens
    • Broccoli, cabbage, carrots, zucchini, acorn or butternut squash, celery, cauliflower, Brussels sprouts

    2) Protein (supports collagen)

    • Beans, free-range chicken, fresh ocean fish, sardines, anchovies, oysters, organic eggs, grass-fed meat (more…)

    Pregnancy and Vitamin D Status

    by Paula Gallagher | November 15, 2010

    Read the following article that I picked up at my doctor’s office the other day. It is a nice overall piece about vitamin D deficiency and its role in almost every aspect of this important nutrient.

    More Know About Vitamin D Benefits
    By Don Sapatkin

    Amy McDonald, 34 weeks into her second pregnancy with gestational diabetes, was in for a routine checkup in Bala Cynwyd: blood pressure (fine), fetal heartbeat (loud), review of home blood-sugar monitoring (time-consuming).

    A lab test for Vitamin D had come back low on a previous visit, and McDonald was now taking supplements.

    “Any problems with the Vitamin D?” asked her doctor, Daphne M. Goldberg, who had recommended at least 10 times the dosage in federal guidelines. (No problems.)

    Most women don’t hear about Vitamin D during prenatal visits. Indeed, studies linking widespread deficiency of the “sunshine vitamin” to a host of seemingly unrelated conditions – among them heart disease, arthritis, depression, psoriasis, influenza, and several types of cancer – have been coming so fast and furious that government guidelines can’t keep up. No one even knows what a “normal” level should be. (more…)

    Vitamin D and the Sunnier Months – Should I Continue to Supplement?

    by Ellen Kittredge | March 22, 2010

    Spring is here! The shift into longer days and more sun has begun, and you may have begun going through your closets, pulling out those short-sleeve shirts, shorts, and other lighter spring/summer gear. You may have also been inspired recently (especially this past week!) to get outside and enjoy the spring breezes, warm air, and sunshine. Remember that in these next few months, as the sun gets higher in the sky, you will have more of an opportunity to produce Vitamin D in your body, as the stronger UV rays in summer naturally trigger the body to produce more Vitamin D.

    You may be wondering at this point if you need to stay on that Vitamin D supplement you so religiously took over the winter to help build your immunity and reduce colds/flu. This is a great question!

    While you’d think that you can get enough sun in the summer months to make adequate amounts of Vitamin D, unfortunately that may not be the case. (more…)

    March – Colorectal Cancer Awareness Month

    by Margo Gladding | March 1, 2010

    Colorectal cancer is the third most common cancer affecting men and women in the United States. The risk increases with age (>50 years), but when caught early is often curable. Risk factors include: polyps found in the colon or rectum, high fat diet, family history of colorectal cancer, and inflammatory conditions such as ulcerative colitis or Crohn’s disease. If you are over the age of 50, or have risk factors, talk to your doctor about important screenings and testing.

    Lifestyle-related factors linked to colorectal cancer include smoking, alcohol, obesity, poor diet, and inactivity. Good nutrition and regular physical activity provide a solid foundation for health and can reduce your risk of developing chronic diseases.

    (more…)


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