Paula Gallagher
Paula is a highly qualified and experienced nutritionist on the staff at Village Green Apothecary.
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Margo Gladding
Margo's impressive knowledge base is the result of a unique blend of educational
and professional experience. read more..
Ellen Kittredge
Ellen’s knowledge base has given her the tools to be an effective
nutrition and health counselor.
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Naz Amini
Naz is a nutrition counselor and lifestyle educator for Village Green Apothecary. read more..
Carmen Ugas
Carmen is a therapeutic lifestyle educator for Village Green Apothecary. read more..
Debi Silber
Debi is a registered dietitian with a master’s degree in nutrition, a personal trainer, and whole health coach.
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Steve Stillwater
Steve is committed to greener living and offers to easy-to-implement green living tips and ideas.
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Farzin Farid, Pharm.D
Farzin is a licensed pharmacist with a strong background in herbal, mineral, and vitamin therapy.
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Joe Ailts
Joe, Director of Medical Education at NeuroScience, Inc., provides scientific and clinical education on neuro-endo-immunology.
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by Paula Gallagher | March 4, 2010
My husband came home two weeks ago complaining of a sore throat and fatigue. A few days later, he had a hacking cough and a fever. And just this past week… an ear infection. With a degree in nutrition, and an herbalist and naturopath, as well as countless supplements at my disposal, how did I let my husband develop and continue with what we have now discovered is the flu? Well, every morning I would lay out vitamin C, oscillococcinum, probiotics and tea for him, but being the stubborn, hardheaded man that he is, he thought he could just let the flu take its course. Well, we are on week three of this, Tim is still hacking away and now our poor little 13-month-old son has caught the flu, and he has a double ear infection. Unlike, his daddy, Joe is more open to trying mommy’s remedies. I also want to make clear that Joe is under the care of a lovely doctor who actually approved and is monitoring Joe’s condition.
I am curious to see who will actually feel better sooner, (more…)
by Margo Gladding | March 1, 2010
Colorectal cancer is the third most common cancer affecting men and women in the United States. The risk increases with age (>50 years), but when caught early is often curable. Risk factors include: polyps found in the colon or rectum, high fat diet, family history of colorectal cancer, and inflammatory conditions such as ulcerative colitis or Crohn’s disease. If you are over the age of 50, or have risk factors, talk to your doctor about important screenings and testing.
Lifestyle-related factors linked to colorectal cancer include smoking, alcohol, obesity, poor diet, and inactivity. Good nutrition and regular physical activity provide a solid foundation for health and can reduce your risk of developing chronic diseases.
by Paula Gallagher | January 22, 2010
Okay, we have all seen the commercials that say 70% of our immune system is in the digestive tract. So is eating a yogurt enough to protect our immune system against all that is out there? Personally, I don’t think so, but it is a start. The reason that yogurt may offer protective benefits is that it contains probiotics, or beneficial bacteria. Lactobacillus and bifidus are types of bacteria that help protect both the large and small intestines and help keep bad bacteria at bay, possibly preventing infection, reducing incidence of diarrhea associated with antiobiotics, and supporting the immune system.
The health benefits associated with probiotic supplementation continue to surface. Apparently, there are more bacteria in our intestines that there are cells in our body. (more…)