Paula Gallagher
Paula is a highly qualified and experienced nutritionist on the staff at Village Green Apothecary.
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Margo Gladding
Margo's impressive knowledge base is the result of a unique blend of educational
and professional experience. read more..
Ellen Kittredge
Ellen’s knowledge base has given her the tools to be an effective
nutrition and health counselor.
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Naz Amini
Naz is a nutrition counselor and lifestyle educator for Village Green Apothecary. read more..
Carmen Ugas
Carmen is a therapeutic lifestyle educator for Village Green Apothecary. read more..
Debi Silber
Debi is a registered dietitian with a master’s degree in nutrition, a personal trainer, and whole health coach.
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Steve Stillwater
Steve is committed to greener living and offers to easy-to-implement green living tips and ideas.
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Farzin Farid, Pharm.D
Farzin is a licensed pharmacist with a strong background in herbal, mineral, and vitamin therapy.
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Joe Ailts
Joe, Director of Medical Education at NeuroScience, Inc., provides scientific and clinical education on neuro-endo-immunology.
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by Paula Gallagher | August 30, 2010
The most commonly heard complaint and question we get from Ask the Expert, probably has to do with hair health. A healthy, shiny, full head of hair is a sign of inner health, and therefore good nutrition should be a priority. If certain nutrients are missing from your diet, the result could be hair loss. Natural remedies may also be able to help improve and restore hair’s youthful appearance.
Fenugreek: This herb has a unique blend of chemical constituents which can contribute to healthy-looking hair and a nourished scalp. Fenugreek has proteins needed for hair strength.
Biotin: Biotin is an important coenzyme that is involved in a number of processes in the body. It is a member of the B-vitamin family and an essential nutrient in human nutrition. Biotin has been widely used for nutritional support of healthy skin, hair and nails; deficiencies have been linked to brittle nails and hair loss. All of the B vitamins work together and are (more…)
by Paula Gallagher | August 25, 2010
The answer according to Natural News is that it is bad with a capital B. After years of thinking that canola oil was a healthy oil to use, recent evidence is showing otherwise. Learn how unhealthy canola is here. Think you are getting essential fatty acids by using canola oil? Think again. It ranks lowest of all oils in terms of health benefits, so stick to unprocessed oil like olive oil and grapeseed oil. Let us know what you think.
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by Margo Gladding | August 9, 2010
Did you know 60% of the brain is made up of healthy fats? Two fats essential for optimal brain activity are the omega-3 fatty acids: eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA). Unfortunately, the majority of American kids are deficient in these healthy fats.
Essential fatty acids must be ingested because the body cannot produce them. The standard American diet is low in these important fats, which are contained in foods such as walnuts, salmon, avocados, and flaxseed . Supplementing with fish oil helps to promote healthy brain development and function (reading, spelling, and behavior) and supports vision.
There are about 3 pounds of bacteria (both good and bad) in the human body. You need many species of good bacteria called probiotics to keep your immune system and digestive system strong. (more…)
by Carmen Ugas | July 9, 2010
There are two families of essential fatty acids or EFAs: Omega-3 and Omega-6, and proper cell function is dependent on a balanced intake of both. The over-consumption of Omega-6 fats from refined vegetable oils, processed foods and meat in our diet has upset this balance however, in a very big way.
EFAs are vital structural components of the cell membrane that surrounds and protects all 100 trillion cells in the body, and research has determined that in order to prevent deficiency and encourage optimal health, EFAs must be consumed daily. Since our levels of Omega-3s are far below those necessary for optimal health and prevention of chronic disease, the recommendation is to consume more Omega-3s than Omega-6s.
The best sources of the Omega-3 fats, EPA and DHA, are cold water fish such as sardines, anchovies, salmon, and herring. These are EFAs because the human body requires them but is unable to make sufficient quantities, therefore, they must be obtained from the diet or supplementation.
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by Paula Gallagher | May 20, 2010
Research has shown that women are not the only ones affected by postpartum depression (PPD). The study out of Eastern Virginia Medical School in Norfolk, VA, showed that at least 10% of men also suffer from PPD. The difference is that it seems to be situational rather than hormonal, as depression is believed to be in new mothers.
According to study co-author James Paulson, a clinical psychologist and associate professor of pediatrics at Eastern Virginia Medical School, “If you put 100 per cent of your chips on that bet, then really, there’s nothing left that you would expect with dads. If moms are getting depressed because of hormone changes, why would dads get depressed? They don’t go through the same hormone changes – they don’t have to be pregnant, they don’t have to deliver the baby. That bias has had a lot do with what people think,” Paulson says. (more…)