It’s normal to experience aches and pains every once in a while, but if the condition happens frequently, it can impair your quality of life. The good news is the root cause may live in your pantry, which means it is easy to fix: eliminate this trigger food from your diet, and stick with foods that fight pain.
Certain foods act as triggers for arthritis and migraines. At the same time, high-fat foods can increase inflammation and alter estrogen levels, affecting menstrual cramps, migraines, and even increasing the risk of certain forms of cancer.
High-fat foods also damage the arteries, creating blockages that reduce blood flow to the brain, heart, and spine. This explains why back pain is the most common form of pain and the leading cause of disability among American adults younger than age 45.
To determine if you have a dietary trigger for chronic pain, or just need an arterial makeover, consider a three-step intervention. Chances are you’ll be pain-free within months, with a clean bill of health. Read more