I can't get enough of our local strawberries and I am taking full advantage of the fact they won't be around much longer. Although nothing tastes better than a warm strawberry plucked from its stem, the following recipe is close. It combines ingredients you typically would find in a salad, but they also work beautifully in a tortilla as a quesadilla.
This is an excellent alternative to a sandwich for lunch. High in protein and good fats, this quesadilla will power you through the day. And if you've never tried the combination of strawberries and spinach together, this is a wonderful introduction. Read more