The last day of this glorious summer. It's not easy saying goodbye to peaches, zucchini, tomatoes, corn and berries... oh, and the basil, glorious basil. It has been such an abundant growing season around these parts and I'm not sure I'm ready for the squashes, kale and turnips just yet.
This recipe combines beans, tomatoes and basil to make a simple stew that still tastes like summer, but keeps you warm when the nights get cooler. My suggestion is to use all fresh ingredients. If you don't grow them, head to your farmers' market to take advantage of the last of this summer's fare. Read more